FEMA | 2021 |
CAS | 2051-78-7 |
EINECS | 218-129-8 |
Synonyms |
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JECFA Food Flavoring | 2 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.054 allyl butyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | DH3T4NN0KO |
CoE Number | 280 |
XlogP3-AA | N/A |
Molecular Weight | 128.17104 |
Molecular Formula | C7 H12 O2 |
Organoleptic Notes |
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Odor | fruity sweet, pungent, fruity, green, pineapple, waxy, tropical |
Flavor | green fruity, green, tropical, sweet, fermented, waxy, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 0.89700 to 0.90200 @ 25.00 °C. |
Lbs/Gal (est) | 7.464 to 7.506 |
Refractive Index | 1.41200 to 1.41800 @ 20.00 °C. |
Melting Point | -80.00 °C. @ 760.00 mm Hg |
Boiling Point | 142.00 to 143.00 °C. @ 760.00 mm Hg |
Flash Point | 114.00 °F. TCC ( 45.56 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 4.443000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.109 (est) |
Soluble In |
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Occurrence |
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