FEMA | 2022 |
CAS | 1866-31-5 (N) |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 19 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.741 allyl cinnamate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | N8149Z51V9 |
CoE Number | 334 |
XlogP3-AA | 3.00 (est) |
Molecular Weight | 188.22604 |
Molecular Formula | C12 H12 O2 |
Organoleptic Notes |
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Odor | fruity fruity, balsamic, pineapple, spicy, cinnamyl, plum, apricot, peach, weedy |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 1.05000 to 1.05600 @ 25.00 °C. |
Lbs/Gal (est) | 8.737 to 8.787 |
Refractive Index | 1.56200 to 1.56900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.003000 mmHg @ 20.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.93 |
Soluble In |
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Occurrence |
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