| FEMA | N/A |
| CAS | 68424-04-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | odorless odorless, |
| Flavor | acidic acidic, |
| Material Notes | polymer formed by random polymerization of glucose with sorbitol & citric acid. Polydextrose is a food ingredient classified as soluble fiber and is frequently used to increase the non-dietary fiber content of food, replace sugar, reduce calories and reduce fat content. It is a multi-purpose food ingredient synthesized from dextrose, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The US FDA approved it in 1981. [Wikipedia] |