FEMA | 4072 |
CAS | 20474-93-5 |
EINECS | 243-845-2 |
JECFA Food Flavoring | N/A |
CoE Number | 2222 |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Found in roasted filberts (Corylus avellana) |