| FEMA | N/A |
| CAS | 9002-98-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | strongly cationic polymer that binds to certain proteins; used as a marker in immunology, to precipitate and purify enzymes and lipids. synonyms: aziridine polymer; epamine; epomine; ethylenimine polymer; montrek; pei; polymin(e). |