S-allyl-laevo-cysteine

FEMA	4322
CAS	21593-77-1
EINECS	N/A
JECFA Food Flavoring	1710
CoE Number	N/A
Organoleptic Notes	1. Odor Type: roasted cooked roasted Odor Description:at 0.10 % in propylene glycol. cooked roasted Odor and/or flavor descriptions from others (if found).
Odor	roasted cooked, roasted,
Flavor	N/A
Material Notes	Occurs in garlic. Potential nutriceutical

No suppliers are currently related to this material.

Become a FlavScents Supplier