Full Material List

allyl disulfide

3-prop-2-enyldisulfanylprop-1-ene

Material Info

FEMA 2028
CAS 2179-57-9
EINECS 218-548-6
JECFA Food Flavoring 572
CoE Number 485
Organoleptic Notes
  • 1. Odor Type: alliaceous alliaceous onion garlic metallic
  • Odor Description:at 0.10 % in propylene glycol. alliaceous onion garlic metallic
  • alliaceous onion garlic metallic
  • Odor Description:Alliceous, onion and garlic-like with metallic nuancesMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor alliaceous
alliaceous, onion, garlic, metallic
Flavor alliaceous
onion, green, garlic, meaty,
Material Notes major constituent of garlic oil. Principal constituent of oil of garlic (Allium sativum). Present in onion (Allium cepa), ramsons (Allium ursinum), chive (Allium schoenoprasum) and Chinese chives (Allium tuberosum). Also present in raw cabbage and seeds of herb-Sophia (Descurainia sophia). Flavouring ingredient. Potential nutriceutical Isol. from garlic (Allium sativa)

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