FEMA | 2029 |
CAS | 7493-69-8 |
EINECS | 231-332-6 |
Synonyms |
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JECFA Food Flavoring | 11 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.410 allyl 2-ethylbutyrate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | T7177XGV3Q |
CoE Number | 281 |
XlogP3-AA | N/A |
Molecular Weight | 156.22492 |
Molecular Formula | C9 H16 O2 |
Organoleptic Notes |
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Odor | fruity nutty, fruity, peach, cherry, ethereal, |
Flavor | ethereal ethereal, fruity, green, nutty, hazelnut, seedy, macadamia, nut, flesh, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.88200 to 0.88700 @ 25.00 °C. |
Lbs/Gal (est) | 7.339 to 7.381 |
Refractive Index | 1.42200 to 1.42700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 165.00 to 167.00 °C. @ 760.00 mm Hg |
Flash Point | 130.00 °F. TCC ( 54.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.641000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.972 (est) |
Soluble In |
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Occurrence |
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