FEMA | 2030 |
CAS | 4208-49-5 |
EINECS | 224-128-3 |
JECFA Food Flavoring | 21 |
CoE Number | 360 |
Organoleptic Notes |
|
Odor | caramellic caramellic, fruity, jammy, |
Flavor | N/A |
Material Notes | Flavouring ingredient |