FEMA | 2030 |
CAS | 4208-49-5 |
EINECS | 224-128-3 |
Synonyms |
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JECFA Food Flavoring | 21 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.004 allyl 2-furoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0X7Y34707N |
CoE Number | 360 |
XlogP3-AA | 1.60 (est) |
Molecular Weight | 152.14936 |
Molecular Formula | C8 H8 O3 |
Organoleptic Notes |
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Odor | caramellic caramellic, fruity, jammy, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | colorless to yellow clear liquid (est) |
Assay | 98.00 to 100.00 |
Specific Gravity | 1.18100 @ 23.00 °C. |
Lbs/Gal (est) | N/A |
Refractive Index | 1.49450 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 206.00 to 209.00 °C. @ 760.00 mm Hg |
Flash Point | 205.00 °F. TCC ( 96.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.225000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.869 (est) |
Soluble In |
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Occurrence |
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