FEMA | 2031 |
CAS | 142-19-8 |
EINECS | 205-527-1 |
Synonyms |
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JECFA Food Flavoring | 4 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.097 allyl heptanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | AU4CYG9V68 |
CoE Number | 369 |
XlogP3-AA | N/A |
Molecular Weight | 170.25186 |
Molecular Formula | C10 H18 O2 |
Organoleptic Notes |
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Odor | fruity sweet, pineapple, fruity, waxy, banana, fusel, cognac, ripe, fermented |
Flavor | fruity banana, fruity, pineapple, waxy, tropical |
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Food Chemicals Codex Listed | Yes |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.88000 to 0.88500 @ 25.00 °C. |
Lbs/Gal (est) | 7.322 to 7.364 |
Refractive Index | 1.42600 to 1.43000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 210.00 to 212.00 °C. @ 760.00 mm Hg |
Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.160000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.637 (est) |
Soluble In |
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Occurrence |
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