allyl mercaptan

FEMA	2035
CAS	870-23-5
EINECS	212-792-7
JECFA Food Flavoring	521
CoE Number	476
Organoleptic Notes	1. Odor Type: sulfurous alliaceous sulfurous garlic onion roasted Odor Description:at 0.10 % in propylene glycol. alliaceous sulfurous garlic onion roasted sulfurous alliaceous onion cooked onion garlic roasted grilled charred meaty Odor Description:at 0.10 % in propylene glycol. Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuancesMosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor	sulfurous alliaceous, sulfurous, garlic, onion, roasted, cooked, grilled, charred, meaty
Flavor	alliaceous alliaceous, onion, garlic, leek, meaty, bouillon, savory,
Material Notes	Component of onion flavour (Allium cepa) and other Allium spp. Flavouring ingredient. Potential nutriceutical

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