allyl methyl disulfide

FEMA	3127
CAS	2179-58-0
EINECS	218-549-1
JECFA Food Flavoring	568
CoE Number	11866
Organoleptic Notes	1. Odor Type: sulfurous alliaceous garlic onion green onion Odor Description:at 0.10 % in propylene glycol. alliaceous garlic green onion Odor and/or flavor descriptions from others (if found).
Odor	sulfurous alliaceous, garlic, onion, green,
Flavor	N/A
Material Notes	Constit. of the essential oils of Allium spp. Flavouring ingredient

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