allyl methyl sulfide

Full Material List
3-methylsulfanylprop-1-ene

Identifiers

FEMA N/A
CAS 10152-76-8
EINECS 233-422-0
Synonyms
  • allyl methyl sulphide
  • allylmethylsulfide
  • methyl allyl sulfide
  • methyl prop-2-en-1-yl sulfide
  • methyl propenyl sulfide
  • 3-( methyl thio)-1-propene
  • 3-( methylsulfanyl)prop-1-ene
  • 3- methylsulfanylprop-1-ene
  • 3- methylthio-1-propene
  • 3-( methylthio)-1-propene
  • prop-1-ene, 3-(methylthio)-
  • 1- propene, 3-(methylthio)-
  • 2- propenyl methyl sulfide
  • sulfide, allyl methyl
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.096 allyl methyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII V7QI1R316C
CoE Number 11429
XlogP3-AA N/A
Molecular Weight 88.17276
Molecular Formula C4 H8 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous garlic onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous garlic onion
Odor sulfurous
alliaceous, garlic, onion,
Flavor garlic
sulfurous, alliaceous, onion, savory,

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity 0.87400 to 0.88000 @ 25.00 °C.
Lbs/Gal (est) 7.273 to 7.322
Refractive Index 1.46800 to 1.47400 @ 20.00 °C.
Melting Point N/A
Boiling Point 92.00 to 93.00 °C. @ 760.00 mm Hg
Flash Point 64.00 °F. TCC ( 17.78 °C. )
Acid Value N/A
Vapor Pressure 68.372002 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.530 (est)
Soluble In
  • alcohol
  • water, 3910 mg/L @ 25 °C (est)
  • water
Occurrence
  • beef cooked beef
  • garlic - up to 12 mg/kg
  • garlic bulb
  • garlic fruit juice
  • garlic oil
  • ginger oil
  • ginger rhizome
  • ginger rhizome oil
  • leek
  • onion bulb