Full Material List

allyl methyl trisulfide

3-methylsulfanyldisulfanylprop-1-ene

Material Info

FEMA 3253
CAS 34135-85-8
EINECS 251-843-8
JECFA Food Flavoring 586
CoE Number 11867
Organoleptic Notes
  • 1. Odor Type: sulfurous alliaceous creamy garlic onion
  • Odor Description:at 0.10 % in propylene glycol. alliaceous creamy garlic onion
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
alliaceous, creamy, garlic, onion,
Flavor N/A
Material Notes platelet aggregation inhibitor in garlic. Constit. of Allium sativum (garlic oil) and other Allium spp.

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