FEMA | 3253 |
CAS | 34135-85-8 |
EINECS | 251-843-8 |
Synonyms |
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JECFA Food Flavoring | 586 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 12.045 methyl allyl trisulfide |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 983O8ZL28A |
CoE Number | 11867 |
XlogP3-AA | N/A |
Molecular Weight | 152.30276 |
Molecular Formula | C4 H8 S3 |
Organoleptic Notes |
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Odor | sulfurous alliaceous, creamy, garlic, onion, |
Flavor | N/A |
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Food Chemicals Codex Listed | No |
Appearance | yellow clear liquid (est) |
Assay | 80.00 to 100.00 |
Specific Gravity | 1.10000 to 1.16000 @ 20.00 °C. |
Lbs/Gal (est) | 9.164 to 9.664 |
Refractive Index | 1.58000 to 1.61000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 90.00 °F. TCC ( 32.22 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.050000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 2.647 (est) |
Soluble In |
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Occurrence |
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