allyl nonanoate

FEMA	2036
CAS	7493-72-3
EINECS	231-334-7
JECFA Food Flavoring	6
CoE Number	390
Organoleptic Notes	1. Odor Type: waxy sweet waxy fruity winey creamy cortex pineapple Odor Description:at 100.00 %. sweet waxy fruity wine creamy vinous pineapple sweet waxy fruity winey creamy Odor Description:Sweet, waxy fruity, with a winey and creamy nuanceMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	waxy sweet, waxy, fruity, winey, creamy, cortex, pineapple
Flavor	waxy waxy, green, creamy, berry, fruity
Material Notes	Flavouring ingredient

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