FEMA | 2036 |
CAS | 7493-72-3 |
EINECS | 231-334-7 |
Synonyms |
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JECFA Food Flavoring | 6 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.109 allyl nonanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | GKV2G6HUKE |
CoE Number | 390 |
XlogP3-AA | N/A |
Molecular Weight | 198.30574 |
Molecular Formula | C12 H22 O2 |
Organoleptic Notes |
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Odor | waxy sweet, waxy, fruity, winey, creamy, cortex, pineapple |
Flavor | waxy waxy, green, creamy, berry, fruity |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 96.50 to 100.00 |
Specific Gravity | 0.87200 to 0.88000 @ 25.00 °C. |
Lbs/Gal (est) | 7.256 to 7.322 |
Refractive Index | 1.43000 to 1.43600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | N/A |
Flash Point | 192.00 °F. TCC ( 88.89 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.018000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.656 (est) |
Soluble In |
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Occurrence |
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