allyl nonanoate

Full Material List
prop-2-enyl nonanoate

Identifiers

FEMA 2036
CAS 7493-72-3
EINECS 231-334-7
Synonyms
  • allyl nonan-1-oate
  • allyl nonylate
  • allyl pelargonate
  • nonanoic acid 2-propenyl ester
  • nonanoic acid allyl ester
  • nonanoic acid, 2-propen-1-yl ester
  • nonanoic acid, 2-propenyl ester
  • nonanoic acid, allyl ester
  • prop-2-en-1-yl nonanoate
  • prop-2-enyl nonanoate
  • 2- propenyl nonanoate
  • 2- propenyl pelargonate
JECFA Food Flavoring 6
JECFA Food Additive N/A
DG SANTE Food Flavourings 09.109 allyl nonanoate
DG SANTE Food Contact Materials N/A
FDA UNII GKV2G6HUKE
CoE Number 390
XlogP3-AA N/A
Molecular Weight 198.30574
Molecular Formula C12 H22 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy sweet waxy fruity winey creamy cortex pineapple
  • Odor Description:at 100.00 %. sweet waxy fruity wine creamy vinous pineapple
  • sweet waxy fruity winey creamy
  • Odor Description:Sweet, waxy fruity, with a winey and creamy nuanceMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor waxy
sweet, waxy, fruity, winey, creamy, cortex, pineapple
Flavor waxy
waxy, green, creamy, berry, fruity

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 96.50 to 100.00
Specific Gravity 0.87200 to 0.88000 @ 25.00 °C.
Lbs/Gal (est) 7.256 to 7.322
Refractive Index 1.43000 to 1.43600 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 192.00 °F. TCC ( 88.89 °C. )
Acid Value N/A
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 4.656 (est)
Soluble In
  • alcohol
  • water, 4.709 mg/L @ 25 °C (est)
  • water
Occurrence
  • lobelia pyramidalis