FEMA | 2037 |
CAS | 4230-97-1 |
EINECS | 224-184-9 |
Synonyms |
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JECFA Food Flavoring | 5 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.119 allyl octanoate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 17ZH17CKME |
CoE Number | 400 |
XlogP3-AA | N/A |
Molecular Weight | 184.2788 |
Molecular Formula | C11 H20 O2 |
Organoleptic Notes |
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Odor | waxy waxy, fruity, green, tropical, pineapple, watercress, metallic, fatty, soapy, sweet |
Flavor | fatty fatty, fruity, green, earthy, tropical, watercress, greasy, fruit, dried, pineapple |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.87200 to 0.88000 @ 25.00 °C. |
Lbs/Gal (est) | 7.256 to 7.322 |
Refractive Index | 1.43200 to 1.43400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 222.00 °C. @ 760.00 mm Hg |
Flash Point | 174.00 °F. TCC ( 78.89 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.054000 mmHg @ 25.00 °C. (est) |
Vapor Density | 6.3 ( Air = 1 ) |
logP (o/w) | 4.147 (est) |
Soluble In |
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Occurrence |
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