| FEMA | N/A |
| CAS | 8052-91-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | A by-product of the manufacture of dextrose from starch derived from corn or grain sorghum. The starch is hydrolyzed by the use of enzymes and/or acid. tsca definition 2008: a by-product of the manufacture of dextrose from starch derived from corn or grain sorghum. the starch is hydrolyzed by the use of enzymes and/or acid. |