FEMA | 2038 |
CAS | 7493-74-5 |
EINECS | 231-335-2 |
Synonyms |
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JECFA Food Flavoring | 18 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.701 allyl phenoxyacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | Q3P8UAF9WE |
CoE Number | 228 |
XlogP3-AA | 2.10 (est) |
Molecular Weight | 192.21424 |
Molecular Formula | C11 H12 O3 |
Organoleptic Notes |
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Odor | fruity sweet, fresh, honey, pineapple, chamomile, cocoa, |
Flavor | fruity fruity, pineapple, honey, cocoa, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 97.50 to 100.00 |
Specific Gravity | 1.10000 to 1.11000 @ 25.00 °C. |
Lbs/Gal (est) | 9.153 to 9.236 |
Refractive Index | 1.51200 to 1.51900 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 265.00 to 266.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.005000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.607 (est) |
Soluble In |
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Occurrence |
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