FEMA | 2039 |
CAS | 1797-74-6 |
EINECS | 217-281-2 |
Synonyms |
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JECFA Food Flavoring | 17 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.790 allyl phenylacetate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 3D2NBC7K7Q |
CoE Number | 2162 |
XlogP3-AA | N/A |
Molecular Weight | 176.21504 |
Molecular Formula | C11 H12 O2 |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear viscous liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 1.03300 to 1.04100 @ 25.00 °C. |
Lbs/Gal (est) | 8.596 to 8.662 |
Refractive Index | 1.51220 @ 13.50 °C. |
Melting Point | N/A |
Boiling Point | 239.00 to 240.00 °C. @ 760.00 mm Hg |
Flash Point | > 212.00 °F. TCC ( > 100.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.017000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.661 (est) |
Soluble In |
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Occurrence |
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