FEMA | 2040 |
CAS | 2408-20-0 |
EINECS | 219-307-8 |
Synonyms |
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JECFA Food Flavoring | 1 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.233 allyl propionate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 0OYW8C5029 |
CoE Number | 2094 |
XlogP3-AA | N/A |
Molecular Weight | 114.1441 |
Molecular Formula | C6 H10 O2 |
Organoleptic Notes |
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Odor | ethereal ethereal, acrylate, fruity, wasabi, ripe, tropical, banana, nut, skin, sharp, alliaceous |
Flavor | alliaceous alliaceous, wasabi, acrylate, tropical, horseradish, ethereal, pungent, sharp |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 99.00 to 100.00 |
Specific Gravity | 0.91200 to 0.91800 @ 20.00 °C. |
Lbs/Gal (est) | 7.598 to 7.648 |
Refractive Index | 1.40700 to 1.41300 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 124.00 to 125.00 °C. @ 760.00 mm Hg |
Flash Point | 103.00 °F. TCC ( 39.44 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 13.939000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 1.599 (est) |
Soluble In |
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Occurrence |
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