| FEMA | N/A |
| CAS | 22373-78-0 |
| EINECS | 244-941-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
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| Odor | N/A |
| Flavor | N/A |
| Material Notes | an antiprotozoal agent produced by streptomyces cinnamonensis. it exerts its effect during the development of first-generation trophozoites into first-generation schizonts within the intestinal epithelial cells. it does not interfere with hosts' development of acquired immunity to the majority of coccidial species. monensin is a sodium and proton selective ionophore and is widely used as such in biochemical studies. |