FEMA | 4073 |
CAS | 2179-59-1 |
EINECS | 218-550-7 |
JECFA Food Flavoring | 1700 |
CoE Number | 600 |
Organoleptic Notes |
|
Odor | sulfurous alliaceous, garlic, onion, green, |
Flavor | N/A |
Material Notes | onion extract with hypoglycemic activity isol from allium cepa linn.. Constit. of Allium spp. Flavourant in garlic and onions |