(E,E)-allyl sorbate

(E,E)-allyl sorbate

Full Material List

N/A

Identifiers

FEMA	2041
CAS	7493-75-6
EINECS	231-336-8
Synonyms	(E,E)- allyl 2,4-hexadienoate (2E,4E)- allyl hexa-2,4-dienoate (E,E)- allyl hexadienoate trans,trans- allyl sorbate (E,E)-2,4- hexadienoic acid 2-propenyl ester 2,4- hexadienoic acid, 2-propen-1-yl ester, (2E,4E)- prop-2-en-1-yl (2E,4E)-hexa-2,4-dienoate prop-2-enyl (2E,4E)-hexa-2,4-dienoate (E,E)-2- propen-1-yl 2,4-hexadienoate (E,E)-2- propenyl 2,4-hexadienoate trans,trans- propenyl 2,4-hexadienoate 2- propenyl 2,4-hexadienoate, trans,trans- 2- ropenyl 2,4-hexadienoate, (E,E)- sorbic acid, allyl ester
JECFA Food Flavoring	8
JECFA Food Additive	N/A
DG SANTE Food Flavourings	09.312 (2E,4E)-allyl hexa-2,4-dienoate
DG SANTE Food Contact Materials	N/A
FDA UNII	437U27070O
CoE Number	2182
XlogP3-AA	N/A
Molecular Weight	152.19304
Molecular Formula	C9 H12 O2

Organoleptic

Organoleptic Notes	1. Odor Type: fruity fruity pineapple Odor Description:at 100.00 %. fruity pineapple Odor and/or flavor descriptions from others (if found).
Odor	fruity fruity, pineapple,
Flavor	N/A

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Properties

Food Chemicals Codex Listed	No
Appearance	colorless to pale yellow clear liquid (est)
Assay	99.00 to 100.00
Specific Gravity	0.94500 to 0.94700 @ 25.00 °C.
Lbs/Gal (est)	7.863 to 7.880
Refractive Index	1.50600 @ 20.00 Â°C.
Melting Point	67.00 Â°C. @ 760.00 mm Hg
Boiling Point	207.00 to 208.00 Â°C. @ 760.00 mm Hg
Flash Point	198.00 Â°F. TCC ( 92.22 Â°C. )
Acid Value	N/A
Vapor Pressure	0.211000 mmHg @ 25.00 Â°C. (est)
Vapor Density	N/A
logP (o/w)	2.614 (est)
Soluble In	alcohol water, 330.4 mg/L @ 25 °C (est) water
Occurrence	not found in nature