allyl sulfide

FEMA	2042
CAS	592-88-1
EINECS	209-775-1
JECFA Food Flavoring	458
CoE Number	11846
Organoleptic Notes	1. Odor Type: sulfurous sulfurous onion garlic horseradish metallic Odor Description:at 0.10 % in propylene glycol. sulfurous onion garlic horseradish metallic pungent sulfurous onion garlic horseradish metallic Odor Description:Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuanceMosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor	sulfurous sulfurous, onion, garlic, horseradish, metallic, pungent
Flavor	sulfurous sulfurous, onion, garlic, vegetable, radish,
Material Notes	essence of garlic; inhibits cyp2e1. Present in Allium spp., Japanese horseradish (Wasabia japonica) and black mustard (Brassica nigra) powder and cooked beef. Formed by hydrol. dec. of cabbage. Flavouring ingredient. Neutriceutical with anti-cancer props.

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