allyl isothiocyanate

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3-isothiocyanatoprop-1-ene

Identifiers

FEMA 2034
CAS 57-06-7
EINECS 200-309-2
Synonyms
  • alinat
  • allinat
  • allinat/allyl isothiocyanate
  • allinat/allyl isothiocyanate BHT
  • allinat/allyl isothiocyanate toco
  • allyl iso thiocyanate
  • allyl isorhodanide
  • allyl isosulfocyanate
  • allyl isothiocianate no stab.
  • allyl isothiocianate stab.
  • allyl isothiocianate toco.
  • allyl isothiocyanate natural
  • allyl isothiocyanate (allinat) synthite 4010001265 (mus2018)
  • allyl isothiocyanate (mustard oil) natural
  • allyl isothiocyanate 10% in polysorbate 80
  • allyl isothiocyanate 10% in soybean oil
  • allyl isothiocyanate 97% up
  • allyl isothiocyanate FCC
  • allyl isothiocyanate stabilized
  • allyl isothiocyanate synthetic
  • allyl isothiocyanate, natural
  • allyl mustard oil
  • allyl senevol
  • allyl sevenolum
  • allyl thiocarbonimide
  • allylisothiocyanate
  • allylsenevol
  • allyspol
  • carbospol
  • artificial mustard oil
  • mustard oil natural
  • mustard oil natural 60% in TEC
  • mustard oil, allyl isothiocyanate
  • artificial oil of mustard
  • ol eum sinapis volatile
  • prop-2-enisothiocyanate
  • 1- propene, 3-isothiocyanato-
  • propenyl isothiocyanate
  • 2- propenyl isothiocyanate
  • 3-iso thiocyanato-1-propene
  • iso thiocyanato-1-propene
  • 3-iso thiocyanato-propene
  • 3-iso thiocyanatoprop-1-ene
  • 3-iso thiocyanatopropene
  • iso thiocyanic acid allyl ester
JECFA Food Flavoring 1560
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.025 allyl isothiocyanate
DG SANTE Food Contact Materials N/A
FDA UNII BN34FX42G3
CoE Number 2110
XlogP3-AA N/A
Molecular Weight 99.15585
Molecular Formula C4 H5 N S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous pungent mustard
  • Odor Description:at 0.01 % in propylene glycol. strong pungent mustard
Odor sulfurous
pungent, mustard,
Flavor mustard
mustard, horseradish, wasabi,

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ALLYL ISOTHIOCYANATE (MUSTARD OIL) NATURAL • 3009

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless to pale yellow clear liquid (est)
Assay 93.00 to 100.00
Specific Gravity 1.00500 to 1.03500 @ 25.00 °C.
Lbs/Gal (est) 8.363 to 8.612
Refractive Index 1.51500 to 1.54000 @ 20.00 °C.
Melting Point -102.50 to -101.00 °C. @ 760.00 mm Hg
Boiling Point 150.00 to 152.00 °C. @ 760.00 mm Hg
Flash Point 115.00 °F. TCC ( 46.11 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 3.700000 mmHg @ 30.00 °C.
Vapor Density N/A
logP (o/w) 2.15
Soluble In
  • alcohol
  • water, 2000 mg/L @ 20 °C (exp)
  • water
Occurrence
  • alliaria officinalis
  • brassica nigra
  • broccoli asparagus broccoli leaf
  • brussel sprout seed
  • cabbage leaf
  • horseradish root
  • mustard greens seed
  • rugula herb
  • wasabi plant