allyl thiohexanoate

Full Material List
S-prop-2-en-1-yl butanethioate

Identifiers

FEMA 4076
CAS 156420-69-8
EINECS N/A
Synonyms
  • allyl butane thioate
  • S- allyl hexanethioate
  • 2-( allyl sulfanyl)-1-heptene hydrate
  • hexane thioic acid S-2-propenyl ester
  • hexanethioic acid, S-2-propen-1-yl ester
  • S- prop-2-en-1-yl butanethioate
JECFA Food Flavoring 1681
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.275 allyl thiohexanoate
DG SANTE Food Contact Materials N/A
FDA UNII 8KK7J07P1Z
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 172.29072
Molecular Formula C9 H16 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous fruity sulfurous tropical
  • Odor Description:at 0.01 % in propylene glycol. fruity sulfurous tropical
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
fruity, sulfurous, tropical,
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.93000 to 0.93400 @ 25.00 °C.
Lbs/Gal (est) 7.739 to 7.772
Refractive Index 1.47300 to 1.47900 @ 20.00 °C.
Melting Point N/A
Boiling Point 195.00 to 196.00 °C. @ 760.00 mm Hg
Flash Point 165.00 °F. TCC ( 73.80 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.145000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.678 (est)
Soluble In
  • alcohol
  • triacetin
  • water, 1422 mg/L @ 25 °C (est)
  • water
Occurrence
  • garlic fried garlic