allyl thiopropionate

FEMA	3329
CAS	41820-22-8
EINECS	N/A
JECFA Food Flavoring	490
CoE Number	11436
Organoleptic Notes	1. Odor Type: alliaceous fresh onion garlic green gassy Odor Description:at 0.10 % in propylene glycol. fresh onion garlic green gassy fresh onion garlic green gassy Odor Description:Fresh onion garlic-like with green gassy nuancesMosciano, Gerard P&F 17, No. 1, 41, (1992)
Odor	alliaceous fresh, onion, garlic, green, gassy
Flavor	alliaceous fresh, onion, green, sweet, vegetable,
Material Notes	Flavouring ingredient

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