moss naphthaleneol

FEMA	N/A
CAS	88644-30-8
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: woody woody green mossy fir needle balsamic patchouli Odor Description:at 100.00 %. woody green mossy fir balsamic patchouli Odor and/or flavor descriptions from others (if found).
Odor	woody woody, green, mossy, fir, needle, balsamic, patchouli,
Flavor	N/A
Material Notes	None found

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