popcorn pyrimidine

FEMA	3338
CAS	36267-71-7
EINECS	252-940-8
JECFA Food Flavoring	1566
CoE Number	720
Organoleptic Notes	1. Odor Type: corn chip corn chip taco popcorn toasted roasted Odor Description:at 0.10 % in dipropylene glycol. corn chip taco popcorn toasted roasted corn taco nutty popcorn roasted toasted Odor Description:corn, taco, nutty, popcorn, roasted and toasted nuancesMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor	corn chip corn, chip, taco, popcorn, toasted, roasted, nutty
Flavor	corn chip corn, taco, nutty, popcorn, chip, roasted,
Material Notes	Cystine-derived Maillard prod. Flavouring ingredient. Sweetness enhancer at low conc. (10 ppm), at higher conc. enhances root vegetable flavour in chicken broth base

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