black poplar bud oleoresin

FEMA	N/A
CAS	84650-39-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: balsamic sweet balsamic coumarinic cinnamyl labdanum Odor Description:at 100.00 %. sweet balsam coumarin cinnamic labdanum Odor and/or flavor descriptions from others (if found).
Odor	balsamic sweet, balsamic, coumarinic, cinnamyl, labdanum,
Flavor	N/A
Material Notes	The oleoresin can be steam distilled to yield an essential oil. Most often, an alcohol extract of the oleoresin is produced, or a concentrated tincture prepared directly with alcohol from the leaf buds is used. The essential oil is not commercially available, but the leafbuds are and so are various extracts from this material.

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