| FEMA | N/A |
| CAS | 1/2/58 |
| EINECS | 231-829-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | used as bread improver. Dough conditioning agent used in bread making. Normally decomposed during the baking process; also used in barley malting |