| FEMA | N/A |
| CAS | 7757-79-1 |
| EINECS | 231-818-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | when combined with charcoal and sulfur it can form explosive agents. Preservative for cod roe, cured red meat and poultry products |