| FEMA | N/A |
| CAS | 7778-53-2 |
| EINECS | 231-907-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Used in food processing as a source of alkalinity, buffering agent, emulsifier, nutrient, protein modifier and stabiliser |