The document you've provided is a detailed prompt for generating a comprehensive entry for a flavor and fragrance material, specifically myrmac aldehyde (CAS: 52474-60-9), for a platform called FlavScents.com. This prompt is designed for a technical research assistant and outlines the structure, content, and sources required to create an expert-level entry. Here's a breakdown of the key components:
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Identity & Chemical Information: This section requires detailed chemical information about the material, including common names, IUPAC name, CAS number, and other identifiers. It also asks for a discussion on the functional groups and their relevance to odor.
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Sensory Profile: This part focuses on describing the odor and flavor characteristics of the material, including its intensity and typical sensory role.
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Natural Occurrence & Formation: This section should cover the natural sources of the material, how it is formed, and its relevance to natural flavor or fragrance designations.
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Use in Flavors: Details on how the material is used in flavor applications, including typical use levels, stability considerations, and its functional role in flavor systems.
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Use in Fragrances: Similar to the flavor section, but focused on fragrance applications, including fragrance families, product types, and concentration ranges.
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Key Constituents (Typical): This section is only for complex natural materials and should list major constituents and note variability in composition.
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Regulatory Status (Regional Overview): A summary of the regulatory status of the material in different regions, including the US, EU, UK, Asia, and Latin America.
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Toxicology, Safety & Exposure Considerations: Discusses safety in terms of oral, dermal, and inhalation exposure, and whether risk profiles differ between food and fragrance applications.
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Practical Insights for Formulators: Provides expert insights on the material's value, synergies, common pitfalls, and usage trends.
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Confidence & Data Quality Notes: Summarizes the quality and reliability of the data used in the entry.
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QA Check: A checklist to ensure all required sections are present and complete.
The prompt emphasizes the importance of using authoritative sources and provides guidelines for handling both single compounds and complex natural materials. It also enforces a depth requirement for each section to ensure comprehensive coverage. The output is expected to be in markdown format with numbered headings.
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-02-07 22:49:07 GMT (p2)