| FEMA | 2766 |
| CAS | 8016-37-3 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | balsamic balsamic, woody, musty, amber, spicy, toffee, gourmand, |
| Flavor | balsamic balsamic, woody, old, wood, brown, resinous, amber, musty, smoky, |
| Material Notes | A true Absolute of Myrrh should be prepared from myrrh resinoid by alcohol extraction and subsequent evaporation of the chilled and filtered extract. However, the usual method of producing an alcohol soluble extract of myrrh, is the direct alcohol extraction of the crude botanical. The resulting product which in pharmaceutical terms would be an extract, is commercially known as a resin absolute. includes pinene, dipentene, & limonene. tsca definition 2008: extractives and their physically modified derivatives. commiphora, burseraceae. |