myrrh oil

FEMA	2766
CAS	8016-37-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	150
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:medium Substantivity:400 hour(s) at 100.00 % balsamic dry spicy amber toffee metallic resinous mushroom Odor Description:at 100.00 %. balsamic dry spicy amber toffee metallic resinous mushroomLuebke, William tgsc, (1989) Odor sample from: Charabot & Co., Inc.
Odor	balsamic balsamic, dry, spicy, amber, toffee, metallic, resinous, mushroom,
Flavor	balsamic balsamic, woody, dry, amber, resinous, greasy, incense,
Material Notes	By steam distillation of crude myrrh, an essential oil is obtained, appropriately called Myrrh Oil. includes pinene, dipentene, & limonene. tsca definition 2008: extractives and their physically modified derivatives. commiphora, burseraceae.

No suppliers are currently related to this material.

Become a FlavScents Supplier