(1R,4R,5R)-(+)-myrtanol

Full Material List
[(1R,4R,5R)-6,6-dimethyl-4-bicyclo[3.1.1]heptanyl]methanol

Identifiers

FEMA N/A
CAS 15358-91-5
EINECS 239-395-1
Synonyms
  • (1alpha,2alpha,5alpha)-6,6- dimethyl bicyclo(3.1.1)heptane-2-methanol
  • [(1R,4R,5R)-6,6- dimethyl-4-bicyclo[3.1.1]heptanyl]methanol
  • (+)-trans- myrtanol
  • trans-(+)- myrtanol
  • (1R,2R)-10- pinanol
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII YHK8Y852SC
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 154.25266
Molecular Formula C10 H18 O

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for more info and features

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 218.00 to 219.00 °C. @ 760.00 mm Hg (est)
Flash Point 205.00 °F. TCC ( 96.00 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.025000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.779 (est)
Soluble In
  • water, 287.8 mg/L @ 25 °C (est)
Occurrence
  • liquidambar orientalis mill. var. orientalis
  • liquidambar orientalis var. integriloba
  • mercurialis perennis
  • myrtle
  • rosemary
  • rosemary oil egypt @ 2.32%