myrtenal

FEMA	3395
CAS	564-94-3
EINECS	209-274-8
JECFA Food Flavoring	980
CoE Number	10379
Organoleptic Notes	1. Odor Type: spicy Odor Strength:medium Substantivity:48 hour(s) at 100.00 % sweet spicy cinnamon tonka terpenic camphoreous jammy Odor Description:at 100.00 %. sweet cinnamon tonka spicy terpene camphor jamLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich cooling green minty spicy woody Odor Description:Cooling, green, minty with spicy woody notesMosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor	spicy sweet, spicy, cinnamon, tonka, terpenic, camphoreous, jammy, cooling, green, minty, woody
Flavor	minty minty, green, cooling, powdery, spicy,
Material Notes	Occurs in orange, lemon, spearmint, pepper, thyme, juniper, calamus, ginger, myrtle, lemon balm, calabash, nutmeg, parsley seed and other plant oils

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