(1R)-(-)-myrtenal

Full Material List
(5R)-6,6-dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde

Identifiers

FEMA N/A
CAS 18486-69-6
EINECS N/A
Synonyms
  • bicyclo(3.1.1)hept-2-ene-2-carboxaldehyde, 6,6-dimethyl-, (1R)-
  • (5R)-6,6- dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde
  • (-)- myrtenal
  • (1R)-2- pinen-10-al
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII EH2E303QRY
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 150.22078
Molecular Formula C10 H14 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy spicy cinnamon tonka terpenic camphoreous jammy
  • Odor Description:at 100.00 %. sweet cinnamon tonka spicy terpene camphor jamLuebke, William tgsc, (2016)
  • Odor sample from: Sigma-Aldrich
Odor spicy
spicy, cinnamon, tonka, terpenic, camphoreous, jammy,
Flavor minty
minty, green, camphoreous, pine, spicy, balsamic, mossy, woody,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 220.00 to 221.00 °C. @ 760.00 mm Hg
Flash Point 172.00 °F. TCC ( 78.00 °C. )
Acid Value N/A
Vapor Pressure 0.145000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.520 (est)
Soluble In
  • alcohol
  • water, 215.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • sage red sage flower