myrtenol

FEMA	3439
CAS	515-00-4
EINECS	208-193-5
JECFA Food Flavoring	981
CoE Number	10285
Organoleptic Notes	1. Odor Type: herbal Odor Strength:medium Substantivity:52 hour(s) at 100.00 % woody pine balsamic sweet minty medicinal Odor Description:at 100.00 %. woody pine balsam sweet mint medicalLuebke, William tgsc, (1996) Odor sample from: Sigma-Aldrich camphoreous woody cooling minty medicinal Odor Description:Camphoreous, woody, cooling, minty with a medicinal nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor	herbal woody, pine, balsamic, sweet, minty, medicinal, camphoreous, cooling
Flavor	minty cooling, minty, camphoreous, green, medicinal,
Material Notes	Flavouring ingredient. Present in mandarin peel oil, raspberry, blackberry, strawberry, ginger, hop oil, black tea, peppermint oil, pepper (Piper nigrum), myrtle leaf or berry, summer savoury (Satureja hortensis) and other foodstuffs

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