Full Material List

myrtle oil

myrtus communis leaf oil


Material Info

FEMA N/A
CAS 8008-46-6
EINECS N/A
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: herbal fresh fruity spicy allspice camphoreous floral herbal
  • Odor Description:at 100.00 %. fresh fruity spicy allspice camphoreous floral herbalLuebke, William tgsc, (1988)
  • Odor sample from: Charabot & Co., Inc.
Odor herbal
fresh, fruity, spicy, allspice, camphoreous, floral, herbal,
Flavor spicy
spicy, terpenic, camphoreous, citrus, peel, eucalyptus, medicinal,
Material Notes Among the numerous perfume plants originating in the Mediterranean countries, is Myrtus Communis, a bush or a small tree that grows wild in Algeria, Corsica, France, Italy, Morocco, Portugal, Sardinia, Spain, Tunisia, Turkey, Yugoslavia, etc.
The essential oil is produced by steam distillation of the leaves and twigs in some places, the flowers, which are highly fragrant, are also included.

tsca definition 2008: extractives and their physically modified derivatives. myrtus communis, myrtaceae.

Sign in or sign up for free for the full material record!

Suppliers


No suppliers are currently related to this material.

Become a FlavScents Supplier