aloe emodin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 481-72-1
EINECS 207-571-7
Synonyms
  • aloe-emodin
  • aloe-emodine
  • aloeemodin
  • aloeemodin:9,10-Anthracenedione,1,8-dihydroxy-3-(hydroxymethyl)-,
  • 9,10- anthracenedione, 1,8-dihydroxy-3-(hydroxymethyl)-
  • 9,10- anthracenedione, 1,8-dihydroxy-3-(hydroxymethyl)- (9CI)
  • anthraquinone, 1,8-dihydroxy-3-hydroxymethyl-
  • 1,8- dihydroxy-3-(hydroxymethyl)-9,10-anthracenedione
  • 1,8- dihydroxy-3-(hydroxymethyl)-9,10-anthraquinone
  • 1,8- dihydroxy-3-(hydroxymethyl)anthra-9,10-quinone
  • 1,8- dihydroxy-3-(hydroxymethyl)anthracene-9,10-dione
  • 1,8- dihydroxy-3-(hydroxymethyl)anthraquinone
  • 1,8- dihydroxy-3-hydroxymethyl-anthraquinone
  • 1,8- dihydroxy-3-hydroxymethylanthraquinone
  • emodine
  • 3- hydroxymethylchrysazine
  • rhabarberone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII C8IYT9CR7C
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 270.2407
Molecular Formula C15 H10 O5

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 223.50 °C. @ 760.00 mm Hg
Boiling Point 568.82 °C. @ 760.00 mm Hg (est)
Flash Point 593.00 °F. TCC ( 311.90 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 3.254 (est)
Soluble In
  • water, 45.8 mg/L @ 25 °C (est)
Occurrence
  • rhubarb