aspartame-acesulfame salt

Full Material List
(3R)-3-amino-4-[[(2R)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid; 6-methyl-2,2-dioxooxathiazin-4-one

Identifiers

FEMA N/A
CAS 106372-55-8
EINECS N/A
Synonyms
  • (3R)-3- amino-4-[[(2R)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid; 6-methyl-2,2-dioxooxathiazin-4-one
  • [2- carboxy-beta-(N-(b-methoxycarbonyl-2-phenyl)ethylcarbamoyl)]ethanaminium-6-methyl-4-oxo-1,2,3-oxathiazin-3-ide-2,2-dioxide
  • methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of L-phenylalanyl-2-methyl-L-alpha-aspartic acid
  • 6- methyl-1,2,3-oxathiazine-4(3H)-one-2,2-dioxide salt of laevo-phenylalanyl-2-methyl-laevo-alpha-aspartic acid
JECFA Food Flavoring N/A
JECFA Food Additive Aspartame-acesulfame salt
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII IFE6C6BS24
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 457.46011
Molecular Formula C18 H23 O9 N3 S

Organoleptic

Organoleptic Notes
  • 1. Flavor Type: sweet sweet sugar
  • Taste Description: sweet
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor sweet
sweet, sugar,

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Properties

Food Chemicals Codex Listed No
Appearance white crystalline powder (est)
Assay 63.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 535.80 °C. @ 760.00 mm Hg (est)
Flash Point 532.00 °F. TCC ( 277.80 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.108 (est)
Soluble In
  • alcohol, slightly
  • water, sparingly
Occurrence
  • not found in nature