Full Material List

prenol

3-methylbut-2-en-1-ol


Material Info

FEMA 3647
CAS 556-82-1
EINECS 209-141-4
JECFA Food Flavoring 1200
CoE Number 11795
Organoleptic Notes
  • 1. Odor Type: fruity fruity green lavender fermented yeasty
  • Odor Description:at 100.00 %. fruity green lavender
  • sweet fruity alcoholic green
  • Odor Description:Sweet, fruity, alcoholic with a green nuanceMosciano, Gerard P&F 16, No. 4, 45, (1991)
Odor fruity
fruity, green, lavender, fermented, yeasty, sweet, alcoholic
Flavor fruity
green, fruity,
Material Notes Constit. of ylang-ylang and hop oils. Found in orange peel oil and various fruits e.g. orange, lemon, lime, grape, pineapple, purple passion fruit, loganberry etc. Flavouring ingredient

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