aloin

Full Material List
N/A

Identifiers

FEMA N/A
CAS 1415-73-2
EINECS 215-808-0
Synonyms
  • aloinum
  • 10-(1',5'- anhydroglucosyl)-aloe-emodin-9-anthrone
  • barbaloin
  • (10R)-1,8- dihydroxy-3-(hydroxymethyl)-10-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-10H-anthracen-9-one
  • (10R)-1,8- dihydroxy-3-(hydroxymethyl)-10-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]-9(10H)-anthracenone
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII 648RW354S9
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 434.39834
Molecular Formula C21 H22 O10

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance yellow powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 752.60 °C. @ 760.00 mm Hg (est)
Flash Point 514.00 °F. TCC ( 268.00 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 0.944 (est)
Soluble In
  • water, 8300 mg/L @ 20 °C (exp)
  • water, 237.7 mg/L @ 25 °C (est)
Occurrence
  • aloe leaf