| FEMA | 4206 |
| CAS | 76649-23-5 |
| EINECS | 278-516-2 |
| Synonyms |
|
| JECFA Food Flavoring | 1828 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.695 prenyl isobutyrate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 6W5A030WDT |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 156.22492 |
| Molecular Formula | C9 H16 O2 |
| Organoleptic Notes |
|
| Odor | fruity fruity, blueberry, raspberry, pomegranate, pineapple, chrysanthemum, honey, fruit, dried, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.88700 to 0.89600 @ 25.00 °C. |
| Lbs/Gal (est) | 7.381 to 7.456 |
| Refractive Index | 1.42700 to 1.43400 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 189.00 to 190.00 °C. @ 760.00 mm Hg |
| Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.579000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.880 (est) |
| Soluble In |
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| Occurrence |
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