FEMA | N/A |
CAS | 3194-15-8 |
EINECS | 221-693-8 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | fruity fruity, |
Material Notes | Constit. of fruits of Psidium guajava (guava), Zizania aquatica seed (wild rice) and Ceratonia siliqua (carob bean), and of baked potato, and cooked meat (sukiyaki) volatiles |